Beefaroni and Tofu

January 10, 2011

Andrew Hicks

In the last entry, “The Editor” mentioned how much I love our new toaster/egg-poacher, which is a true nugget of heavenly countertop-appliance goodness. I’ve also become rather fond of the slow cooker, though my expertise and versatility limits me mainly to pork and beef roasts thus far.

On the stove and in the oven, I make chicken dishes, chili (mostly without grease), a mean tofu fried rice, even a cream of mushroom soup tonight with bacon and fresh sauteed green beans. And, though I didn’t think of it until just now, I haven’t microwaved a can of Beefaroni for myself in a couple months. Progress? Perhaps, but Beefaroni is more of a springtime dish, anyway. When the days get longer, the weather gets warm and the trees come to life with fresh green leaves, it’s time for some hot Beefaroni*.

Sarah’s pleasure is the duplex sandwich cookie, and today I introduced her to a striped chocolate shortbread cookie from the Keebler Fudge Shoppe. I didn’t pick them out, my wife did, but I opened and closed the Fudge Shoppe like four times yesterday. I opened the shoppe** for Sarah a couple times, too.

Sarah’s kind of a Beefaroni and Tofu eater herself — she eats fries and cookies, but she also enthusiastically eats salad, grapes, strawberries, apples, crackers, cottage cheese and sliced American cheese. I’m working on getting her to eat meat, but she’s still kind of traumatized from seeing the movie Food, Inc.

Silas, meanwhile, is fast becoming a champion eater of the cereal/baby food/formula swirl. Which is the daily special every day — room temperature swirl in a ramekin served on a colored plastic baby spoon. Will the swirl include the Stage 1 pureed peas or Stage 1 sweet potato today? Well, that’s where we keep the excitement of variety alive for the little guy. He never knows which bland vegetable flavor he’ll get each day until the colored plastic baby spoon gets jammed into his mouth.

And they say the Mr. Mom routine is borrrrrring…

*Any time I write about Beefaroni, all I ever hear back are negative things. Beefaroni gets a bad rap in America, and I blame the 1996 classic “Seinfeld” episode “The Rye” for that. You remember the episode. Kramer is charging for romantic horse and buggy rides, and he feeds the horse a Costco-size can of Beefarino. Stench and hilarity ensue for the passengers, and the ride comes to an early, abrupt end.

**Tiffany wants to joke that “shoppe” should be pronounced “shoppee,” like “Sharpie” in a foreign accent or something. I figured “shoppe” was probably of French origin and used by Keebler to seem more elite and justified in charging 4 bucks a bag or whatever. A little online research just now, though, revealed that “shoppe” is not French; it’s a made-up American capitalist word.

BABY PICTURE OF THE DAY

Sarah swings on her first birthday.

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2 Responses to “Beefaroni and Tofu”

  1. Karen Says:

    I just discussed Beefaroni with a woman at the Schnucks courtesy counter as I was returning some Schnucks Chunky Sirloin soup because the label said ONE serving = 1000 mg of sodium. She said she was shocked and should start reading labels on Schnucks brand foods because she fed that particular soup all the time to her son. I told her my own sons loved Beefaroni… still… as adults. She gave me a horrified look. Then I told her my younger son likes to eat it cold out of the can. She was speechless. All these years and I had no idea it’s a springtime dish. Loved this one. And it’s another snow day!!

  2. Becky (Schulte) Clark Says:

    My favorite slow cooker meal is a whole chicken with a can of frozen apple juice concentrate. Cook on low all day and you get tender, fall of the bones chicken with a tasty au jus.


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